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Image Unavailable-199737-25G

Acid Red 18 (Food Red No. 102), Sigma-Aldrich®

Descripción: New Coccine has been used to determine its decolorization by fungi Phanerochaete chrysosporium and Pleurotus sajorcaju.
Numero del catalogo: 199737-25G
UOM: 1 * 25 g
Proveedor: SIGMA ALDRICH MICROSCOPY
Image Unavailable-TCIAN0309-25G

Acid Red 18 (Food Red No. 102) ≥85.0% (by UV/Vis)

Descripción: Acid Red 18 (Food Red No. 102) ≥85.0% (by UV/Vis)
Numero del catalogo: TCIAN0309-25G
UOM: 1 * 25 g
Proveedor: TCI
Product Image-ACRO190230250

Acid Red 18 (Food Red No. 102), puro

Descripción: CAS No.: 2611-82-7
Numero del catalogo: ACRO190230250
UOM: 1 * 25 g
Proveedor: Thermo Fisher Scientific

FDS


Image Unavailable-SPCMCO102-50KGBL

Acid Red 18 (Food Red No. 102)

Descripción: Cochineal Red A, also known as ponceau 4R, is typically synthesized from aromatic hydrocarbons and used as a synthetic food coloring. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Numero del catalogo: SPCMCO102-50KGBL
UOM: 1 * 50 kg
Proveedor: Spectrum Chemical
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