Magnesio estearato vegetal, Hyqual® NF - GenAR® NF, Macron Fine Chemicals™

Proveedor: Avantor Performance Materials
Atención

Sinónimos: Stearic acid Magnesium(II) salt, Magnesium(II) Stearate, Stearic acid magnesium salt

Management of Change (MOC) category = R

5712-06EA 775.64 EUR
5712-06 5712-26 5712-88
Magnesio estearato vegetal, Hyqual® NF - GenAR® NF, Macron Fine Chemicals™
Magnesio estearato

Precaución: For Manufacturing, processing or repackaging

Formula: C₃₆H₇₀MgO₄
Pto. de fusión: 130…140 °C
Densidad: 1,03 g/cm³ (20 °C)
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00036391
Núm. CAS: 557-04-0
EINECS: 209-150-3
Índice Merck: 13,05714

Order Now

Resultados test especificaciones

Meets N.F. Requirements
Meets ChP Chemical Specifications
Meets B.P. Chemical Specifications
Meets E.P. Chemical Specifications
Meets J.P. Chemical Specifications
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical 4.0 - 5.0 %
NF - Assay (as as Mg) (dried basis) 4.0 - 5.0 %
NF - Stearic Acid ≥ 40.0 %
NF - Stearic and Palmitic Acids ≥ 90.0 %
NF - Identification A Passes Test
NF - Identification B Passes Test
NF - Acidity or Alkalinity Passes Test
NF - Microbiological Passes Test
NF - Total Aerobic Microbial Count (cfu/g) ≤ 1000
NF - Total Mold and Yeast Count ≤ 100 cfu/g
NF - Salmonella Species (negative) Passes Test
NF - Escherichia Coli (negative) Passes Test
NF - Loss on Drying at 105°C ≤ 4.0 %
Specific Surface Area, m²/g 6.0 - 12.0
NF - Limit of Chloride ≤ 0.025 %
NF - Limit of Sulfate ≤ 0.5 %
NF - Cadmium (Cd) ≤ 3 ppm
NF - Lead (Pb) ≤ 10 ppm
NF - Nickel (Ni) ≤ 5 ppm
EP/BP - Identification C (Major Peak) Passes Test
EP/BP - Identification B (Acid Value) 195 - 210
EP/BP - Identification D (Magnesium) Passes Test
EP/BP - Acidity or Alkalinity Passes Test
Chloride (Cl) ≤ 0.025 %
EP/BP - Sulfate (SO₄) ≤ 0.5 %
EP/BP - Cadmium (Cd) ≤ 3 ppm
EP/BP - Lead (Pb) ≤ 10 ppm
EP/BP - Nickel (Ni) ≤ 5 ppm
EP/BP - Loss on Drying at 105°C ≤ 4.0 %
Escherichia Coli (negative) Passes Test
EP/BP - Assay (as as Mg) (dried basis) 4.0 - 5.0 %
Salmonella (absent) Passes Test
EP/BP - Stearic Acid ≥ 40.0 %
EP/BP - Stearic and Palmitic Acids ≥ 90.0 %
Total Aerobic Microbial Count (cfu/g) ≤ 1000
Total Mold and Yeast Count (cfu/g) ≤ 100
JP - Identification Passes Test
JP - Acidity or Alkalinity Passes Test
JP - Chloride (Cl) ≤ 0.025 %
JP - Sulfate (SO₄) ≤ 0.5 %
JP - Heavy Metals (as Pb) ≤ 20 ppm
JP - Stearic Acid ≥ 40.0 %
JP - Stearic and Palmitic Acids ≥ 90.0 %
JP - Loss on Drying at 105°C ≤ 4.0 %
JP - Microbiological Passes Test
JP - Total Aerobic Microbial Count (cfu/g) ≤ 1000
JP - Total Mold and Yeast Count ≤ 100 cfu/g
JP - Salmonella Species (negative) Passes Test
JP - Escherichia Coli (negative) Passes Test
JP - Assay (as as Mg) (dried basis) 4.0 - 5.0 %
Appearance (Fine white powder) Passes Test
Particle Size 90th Percentile ≤ 35 µm
Particle Size 50th Percentile 6.0 - 14.0 µm
Sieve Test US Standard No. 325 - % Thru ≥ 99.5 %
Apparent Density 0.07 - 0.17 g/cm3
Tapped Density 0.18 - 0.33 g/cm3
ChP - Identification 1 Passes Test
ChP - Identification 2 Passes Test
ChP - Acidity or Alkalinity Passes Test
ChP - Chlorides (Cl) ≤ 0.10 %
ChP - Sulfates (SO₄) ≤ 0.6 %
ChP - Loss on Drying @ 80° C ≤ 5.0 %
ChP - Iron (Fe) ≤ 0.01 %
ChP - Cadmium (Cd) ≤ 0.0003 %
ChP - Nickel (Ni) ≤ 0.0005 %
ChP - Heavy metals ≤ 0.001 %
ChP - Stearic Acid ≥ 40.0 %
ChP - Stearic and Palmitic Acids ≥ 90.0 %
ChP - Total Aerobic Microbial Count ≤ 1000 cfu/g
ChP - Total Yeast and Mold ≤ 100 cfu/g
ChP - Salmonella None Detected
ChP - Escherichia Coli None Detected
ChP - Assay (as Mg) (dried basis) 4.0 - 5.0 %
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Fatty acids are derived from edible sources.

ESPECIFICACIONES

Environmentally Preferable

Learn more

About VWR

Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...

Más About VWR