D(+)-Glucosa, anhidro 99%
Proveedor: Thermo Scientific
Sinónimos:
Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose
A16828.36
A16828.0C
A16828.0E
A16828.36EA
31.9
EUR
A16828.36
A16828.0C
A16828.0E
D(+)-Glucosa, anhidro 99%
D(+)-Glucosa
Purity: 99%
CAS No.: 50-99-7
Molecular Formula: C6H12O6
Formula Weight: 180.16
Physical Form: Cryst powder
Appearance: White
Melting Point: 147-153°
Beilstein Reference: 1281608
Merck Reference: 14,4459
Optical Rotation: +53° (c=10 in water, 3h)
MDL No.: MFCD00063774
Formula:
C₆H₁₂O₆ MW: 180,16 g/mol Pto. de fusión: 147…153 °C Densidad: 1,54 g/cm³ (20 °C) Temperatura de almacenaje: Ambiente |
Número MDL:
MFCD00148912 Núm. CAS: 50-99-7 EINECS: 200-075-1 Índice Merck: 14,4459 |
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