tri-Sodio citrato dihidrato 99.0-100.5% (by anhydrous basis), en polvo USP, FCC, J.T.Baker®

Proveedor: Avantor

3650-01EA 105.6 EUR
3650-01 3650-05
tri-Sodio citrato dihidrato 99.0-100.5% (by anhydrous basis), en polvo USP, FCC, J.T.Baker®
tri-Sodio citrato dihidrato

  • Food GMP manufactured product

Formula: Na₃C₆H₅O₇·2H₂O
Pto. de fusión: 150 °C
Densidad: 1,70 g/cm³
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00150031
Núm. CAS: 6132-04-3
EINECS: 200-675-3
Índice Merck: 13,08675
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=e32147a215e8895f4b6db5aab1b99da667b795ac&vid=8e6cfe63fb27a52534c8a32ee8df672bac1e29b1&prid=web&clid=SAPDAM

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Resultados test especificaciones

Food GMP Manufactured Product
Meets F.C.C. Requirements
GMP Manufactured Product
Meets U.S.P Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
Bulk Pharmaceutical Chemical Passes Test
USP - Identification A Passes Test
USP - Identification B Passes Test
USP - Identification C Passes Test
USP - Alkalinity Passes Test
USP - Water (H₂O) 10.0 - 13.0 %
USP - Tartrate Passes Test
USP - Assay (as C₆H₅Na₃O₇) (calculated on anhydrous basis) 99.0 - 100.5 %
FCC - Identification A Passes Test
FCC - Identification B Passes Test
FCC - Alkalinity Passes Test
FCC - Lead (Pb) ≤2 mg/kg
FCC - Water (H₂O) 10.0 - 13.0 %
FCC - Assay (as C₆H₅Na₃O₇) (calculated on anhydrous basis) 99.0 - 100.5 %
Appearance (white powder) Passes Test
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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