Sodio acetato, anhidro 99.0-101.0% USP, FCC, J.T.Baker®

Proveedor: Avantor

3473-05EA 475.3 EUR
3473-05 3473-R
Sodio acetato, anhidro 99.0-101.0% USP, FCC, J.T.Baker®
Sodio acetato

Precaución: For Manufacturing, processing or repackaging.

Formula: H₃CCOONa
Pto. Ebullición: 881,4 °C (1013 hPa)
Pto. de fusión: 324 °C
Densidad: 1,528 g/cm³ (20 °C)
Pto. de inflamación: >250 °C (copa cerrada)
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00012459
Núm. CAS: 127-09-3
EINECS: 204-823-8
IR: 01-2119485123-42
Índice Merck: 12,08711

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Resultados test especificaciones

Food GMP Manufactured Product 99.0 - 101.0 %
GMP Manufactured Product Passes Test
Meets F.C.C. Requirements = 0.035 %
Meets U.S.P Requirements = 10 ppm
CAUTION: For Manufacturing, processing or repackaging Passes Test
Bulk Pharmaceutical Chemical = 0.05 %
Bulk Food Chemical 99.0 - 101.0 %
USP - Assay (CH₃COONa) (dried basis) 99.0 - 101.0 %
USP - Calcium and Magnesium Passes Test
USP - Chloride (Cl) ≤0.035 %
USP - Identification Passes Test
USP - Insoluble Matter ≤0.05 %
USP - Loss on Drying at 120°C ≤1.0 %
USP - pH of 3% Solution at 25°C 7.5 - 9.2
USP - Potassium Compounds Passes Test
USP - Residual Acetic Acid, For Information Only For Information Only
USP - Sulfate (SO₄) ≤0.005 %
FCC - Assay (CH₃COONa) (dried basis) 99.0 - 101.0 %
FCC - Alkalinity ≤0.2 %
FCC - Identification Passes Test
FCC - Lead (Pb) ≤2 mg/kg
FCC - Loss on Drying at 120°C ≤1.0 %
FCC - Potassium Compounds Passes Test
The Class 3 solvent, acetic acid, is used to produce this product.
Residual concentration is controlled to <0.5%.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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