Ácido L(+)-ascórbico 99.0-100.5%, en polvo fino USP, FCC, J.T.Baker®
Proveedor: Avantor
0937-07EA
459.5
EUR
0937-07
0937-08
Ácido L(+)-ascórbico 99.0-100.5%, en polvo fino USP, FCC, J.T.Baker®
L(+)-Ascorbic acid
- Food GMP manufactured product
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Formula:
C₆H₈O₆ Pto. Ebullición: 553 °C (1013 hPa) Pto. de fusión: 190…192 °C Densidad: 1,65 g/cm³ (20 °C) Temperatura de almacenaje: Ambiente |
Número MDL:
MFCD00064328 Núm. CAS: 50-81-7 EINECS: 200-066-2 IR: exempt Índice Merck: 13,00837 |
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Resultados test especificaciones
| GMP Manufactured Product | 99.0 - 100.5% |
| Meets F.C.C. Requirements | Passes Test |
| Meets U.S.P Requirements | Passes Test |
| Food GMP Manufactured Product | 20.5 - 21.5° |
| CAUTION: For Manufacturing, processing or repackaging | ≤0.1% |
| Bulk Food Chemical | 99.0 - 100.5% |
| Bulk Pharmaceutical Chemical | Passes Test |
| USP - Assay (C₆H₈O₆) | 99.0 - 100.5 % |
| USP - Identification A | Passes Test |
| USP - Identification B | Passes Test |
| USP - Specific Rotation [Å]²⁵ ^D (+) | 20.5 - 21.5 Degree |
| USP - Residue on Ignition | ≤0.1 % |
| FCC - Assay (C₆H₈O₆) | 99.0 - 100.5 % |
| FCC - Identification A | Passes Test |
| FCC - Identification B | Passes Test |
| FCC - Lead (Pb) | ≤2 mg/kg |
| FCC - Specific Rotation [Å]²⁵ ^D (+) | 20.5 - 21.5 Degree |
| FCC - Residue on Ignition | ≤0.1 % |
| Arsenic (As) | ≤3 ppm |
| Mesh - Thru U.S. No. 100 Sieve | ≥100 % |
| Mesh - Thru U.S. No. 200 Sieve | ≥95 % |
| Residual Solvents - Only Class 2 Solvents (Methanol) and Class 3 | |
| Solvents are likely to be present. Residual Class 2 Solvents are below | |
| Option 1 and the residual concentration of all Class 3 Solvents is | |
| <0.5%. | |
| Elemental Impurities (USP 232, EP 5.20) - Information on elemental | |
| impurities for this product is available on the associated Product | |
| Regulatory Data Sheet and elemental impurity profile report. |
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