Agar, grado ultrapuro para bacteriología
Proveedor: Thermo Scientific
J10906.Q1
J10906.P5
J10906.Q1EA
1900
EUR
J10906.Q1
J10906.P5
Agar, grado ultrapuro para bacteriología
Agar
Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.
Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.
Pto. de fusión:
90 °C Temperatura de almacenaje: Ambiente |
Número MDL:
MFCD00081288 Núm. CAS: 9002-18-0 EINECS: 232-658-1 Índice Merck: 14,00184 |
Resultados test especificaciones
Assay Gel Point (1.5%) | 32 - 38 °C |
Assay Gel Strength (1.5%) | 550 - 950 gm/cm² |
Assay Gel pH (1.5%) after Autoclaving | 6.0 - 7.5 |
Ash | ≤6.5% |
Residual Water | ≤12% |
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