Agar, grado ultrapuro para bacteriología

Proveedor: Thermo Scientific

J10906.Q1 J10906.P5
J10906.Q1EA 1900 EUR
J10906.Q1 J10906.P5
Agar, grado ultrapuro para bacteriología
Agar

Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.


Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.

Pto. de fusión: 90 °C
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00081288
Núm. CAS: 9002-18-0
EINECS: 232-658-1
Índice Merck: 14,00184
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=36877cbcfaca6a0ace648ee20ae51b3467f2748c&vid=4295a0dcbc54bbbd374a5fb934297574c6848d32&prid=web&clid=SAPDAM

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Resultados test especificaciones

Assay Gel Point (1.5%) 32 - 38 °C
Assay Gel Strength (1.5%) 550 - 950 gm/cm²
Assay Gel pH (1.5%) after Autoclaving 6.0 - 7.5
Ash ≤6.5%
Residual Water ≤12%

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