Calcio sulfato dihidrato ≥98.0% FCC

Proveedor: Spectrum Chemical

Sinónimos: Sulfato de calcio dihidrato, Yeso de París

CA173-12KG CA173-2.5KG CA173-500GM
SPCMCA173-12KGEA 1060 EUR
SPCMCA173-12KG SPCMCA173-2.5KG SPCMCA173-500GM
Calcio sulfato dihidrato ≥98.0% FCC
Calcio sulfato dihidrato

Calcium Sulfate, Dihydrate, FCC is widely used as pH regulator, hardness regulator, yeast agent, nutritional suppliment, texture and flavor enhancer in food production. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities

Formula: CaSO₄·2H₂O
MW: 172,17 g/mol
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00149625
Núm. CAS: 10101-41-4

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Resultados test especificaciones

Assay (Dried Basis) 98.0 % min.
Loss On Drying 19.0 - 23.0 %
Fluoride max. 0.003 %
Lead (Pb) max. 2 mg/kg
Selenium (Se) max. 0.003 %

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