Lactic acid 85% ≥85% FCC
Proveedor: Spectrum Chemical
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Sinónimos:
DL-Ácido láctico
Lactic Acid, 85 Percent, FCC is used as a food preservative, curing agent, and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
GHS hazard : Corrosion
UN3265
Formula:
H₃CCH(OH)COOH MW: 90,08 g/mol Densidad: 1,209 Temperatura de almacenaje: Ambiente |
Número MDL:
MFCD00004520 Núm. CAS: 50-21-5 UN: 3265 ADR: 8,III |
Resultados test especificaciones
Assay (C₃H₆O₃) | 81 - 89% |
Chloride (Cl) | max. 0.1% |
Citric, Oxalic, Phosphoric and Tartaric Acid | To Pass Test |
Cyanide | max. 5 mg/kg |
Iron (Fe) | max. 10 mg/kg |
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