Lactic acid 85% ≥85% FCC

Proveedor: Spectrum Chemical

Sinónimos: DL-Ácido láctico

L1009-500MLPL L1009-125ML L1009-4LTPL
SPCML1009-500MLPLEA 286 EUR
SPCML1009-500MLPL SPCML1009-125ML SPCML1009-4LTPL
Lactic acid 85% ≥85% FCC
Ácido láctico

Lactic Acid, 85 Percent, FCC is used as a food preservative, curing agent, and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.


GHS hazard : Corrosion
UN3265

Formula: H₃CCH(OH)COOH
MW: 90,08 g/mol
Densidad: 1,209
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00004520
Núm. CAS: 50-21-5
UN: 3265
ADR: 8,III

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Resultados test especificaciones

Assay (C₃H₆O₃) 81 - 89%
Chloride (Cl) max. 0.1%
Citric, Oxalic, Phosphoric and Tartaric Acid To Pass Test
Cyanide max. 5 mg/kg
Iron (Fe) max. 10 mg/kg

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