Sodio L(+) Glutamato monohidrato 98.5-101.5% (base secada) FCC, J.T.Baker®

Proveedor: Avantor

Sinónimos: (S)-(+)-Glutamato de sodio monohidrato, L(+)-Glutamato de sodio monohidrato

M746-07EA 120.73 EUR
M746-07 M746-08 M746-09
Sodio L(+) Glutamato monohidrato 98.5-101.5% (base secada) FCC, J.T.Baker®
L(+)-Glutamato de sodio monohidrato
Formula: C₅H₈NNaO₄·H₂O
MW: 187,13 g/mol
Pto. de fusión: 225…240 °C
Pto. de inflamación: >225 °C
Temperatura de almacenaje: Ambiente
Número MDL: MFCD00150138
Núm. CAS: 6106-04-3
EINECS: 240-313-1
Índice Merck: 13,06278

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Resultados test especificaciones

Food GMP Manufactured Product Passes Test
Meets F.C.C. Requirements 98.5 - 101.5%
CAUTION: For Manufacturing, processing or repackaging ≤0.2%
Bulk Food Chemical ≤5 mg/kg
FCC - Identification Passes Test
FCC - Assay (dried basis) 98.5 - 101.5 %
FCC - Chloride (Cl) ≤0.2 %
FCC - Lead (Pb) ≤5 mg/kg
FCC - Clarity and Color of Solution Passes Test
FCC - Loss on Drying ≤0.5 %
FCC - Specific Rotation [Å]²ºD (+) 24.5 - 25.5 Degree

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