Sodio carbonato, anhidro 99.5-100.5% (by anhydrous basis), granular NF, FCC, J.T.Baker®
Proveedor: Avantor
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Atención
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3605-01EA
106.22
EUR
3605-01
3605-06
3605-R
3605-09
Sodio carbonato, anhidro 99.5-100.5% (by anhydrous basis), granular NF, FCC, J.T.Baker®
Sodio carbonato
pH adjusters are used to adjust the pH of formulations.
- Food GMP manufactured product
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Formula:
Na₂CO₃ MW: 105,99 g/mol Pto. Ebullición: 1600 °C (1013 hPa) Pto. de fusión: 854 °C Densidad: 2,53 g/cm³ Temperatura de almacenaje: Ambiente |
Número MDL:
MFCD00003494 Núm. CAS: 497-19-8 EINECS: 207-838-8 IR: 01-2119485498-19 Índice Merck: 14,08596 |
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Resultados test especificaciones
| GMP Manufactured Product | |
| Food GMP Manufactured Product | |
| Meets F.C.C. Requirements | |
| Meets N.F. Requirements | |
| CAUTION: For Manufacturing, processing or repackaging | |
| Bulk Food Chemical | |
| Bulk Pharmaceutical Chemical | |
| NF - Identification A | Passes Test |
| NF - Identification B | Passes Test |
| NF - Water (H₂O) | ≤0.5 % |
| NF - Assay (Na₂CO₃) (anhydrous basis) | 99.5 - 100.5 % |
| FCC - Identification A | Passes Test |
| FCC - Identification B | Passes Test |
| FCC - Loss on Drying | ≤0.5 % |
| FCC - Assay (Na₂CO₃) (anhydrous basis) | 99.5 - 100.5 % |
| FCC - Lead (Pb) | ≤4 mg/kg |
| No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product. |
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