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Image Unavailable-PRSI91-118

Human recombinant FABP3 (from E. coli)

Numero del catalogo: (PRSI91-118)
Proveedor: ProSci Inc.
Descripción: Fatty Acid Binding Protein 3 (FABP3) is a small cytoplasmic protein (15 kDa) that is released from cardiac myocytes following an ischemic episode. Like the nine other distinct FABPs that have been identified, FABP3 is involved in active fatty acid metabolism where it transports fatty acids from the cell membrane to mitochondria for oxidation. FABPs are divided into at least three distinct types, namely the hepatic-, intestinal- and cardiac-types. They form 14-15 kDa proteins and are thought to participate in the uptake, intracellular metabolism and/or transport of long-chain fatty acids. They may also be responsible in the modulation of cell growth and proliferation. The FABP3 gene contains four exons and its function is to arrest growth of mammary epithelial cells. This gene is also a candidate tumor suppressor gene for human breast cancer. FABP3 is a sensitive biomarker for myocardial infarction and can be detected in the blood within one to three hours of onset of pain.
UOM: 1 * 50 µG
Product Image-662-2136

Multi-parameter meters, handheld, MultiLine® Multi 3510 IDS

Proveedor: WTW
Descripción: This compact portable multi-parameter instrument enables measurements of pH, conductivity and dissolved oxygen with intelligent digital sensors (IDS). It has a universal measurement channel for different parameters. The robust, waterproof design makes it ideal for measurements in the field and in the laboratory.

Image Unavailable-ICNA0210285590

Saponina (from plant), white powder, Practical grade

Proveedor: MP Biomedicals
Descripción: Saponin is "built" from quillaic acid, a sugar and possibly other substances. It is a Glycoside widely distributed in plants.

Image Unavailable-BOSSBS-9047R-CY3

Anti-TRPM5 Rabbit Polyclonal Antibody (Cy3®)

Numero del catalogo: (BOSSBS-9047R-CY3)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl
Image Unavailable-ICNA0219470790

L-Metionina ≥99%, white crystalline powder cell culture reagent

Proveedor: MP Biomedicals
Descripción: Storage: Store at Room Temperature (15-30 °C).
Methionine is one of the common sulfur-containing amino acids. Methionine is a common methyl-group donor to various substrates, such as creatine, epinephrine, ergosterol, and choline.

Product Image-PIER22349

SIA (N-Succinimidyl iodoacetate)

Numero del catalogo: (PIER22349)
Proveedor: Thermo Fisher Scientific
Descripción: Thermo Scientific Pierce SIA is a very short (1.5 angstrom) crosslinker for amine-to-sulfhydryl conjugation via N-hydroxysuccinimide (NHS) ester and iodoacetyl reactive groups.
UOM: 1 * 50 mg
Image Unavailable-ICNA11EPTQC060

Taq DNA polymerase, MP Biomedicals

Proveedor: MP Biomedicals
Descripción: <i>Taq</i> DNA Polymerase is a specialised thermostable enzyme isolated from the thermophilic bacterium <i>Thermus aquaticus</i>. The recombinant form of this enzyme is expressed in <i>E. coli</i>. It is highly processive, recombinant polymerase which catalyses the addition of mononucleotide units to the 3’-OH end of a primer chain. It remains functional even after prolonged incubation at 95 °C. This enzyme possesses 5’-3’ exonuclease activiy.

Image Unavailable-PERCN9306404

SPE columns, Supra-Clean® SI-S (silica)

Proveedor: PerkinElmer
Descripción: SPE Supra-Clean® SI-S are spherical silica-based columns. Ideal for extracting polar compounds when analysing aldehydes, amines, pesticides, herbicides, carotenoids, fat soluble vitamins, baflatoxins, fatty acids, and phospholipids.

Image Unavailable-BOSSBS-9047R-FITC

Anti-TRPM5 Rabbit Polyclonal Antibody (FITC (Fluorescein Isothiocyanate))

Numero del catalogo: (BOSSBS-9047R-FITC)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9047R-CY5

Anti-TRPM5 Rabbit Polyclonal Antibody (Cy5®)

Numero del catalogo: (BOSSBS-9047R-CY5)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl
Image Unavailable-ICNA0210214783

Lecitina (de soja), dark yellow powder

Proveedor: MP Biomedicals
Descripción: Lecithin from Soy, Refined, is a natural mixture of phospholipids consisting of phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl inositol. In soybean lecithin the predominant fatty acid is polyunsaturated linoleic acid, amounting to about 70% of the fatty acids present.
Lecithin is used for preparation of vesicle suspensions commonly called liposomes or as monolayers.
A major structural phospholipid in brain, comprising approx. 15% of total lipid; primarily localized to gray matter.

Certificados

Image Unavailable-1.01061.1000

Aluminium oxide for preparative chromatography

Proveedor: MERCK PRODUCTION CHEMICALS
Descripción: The aluminium oxide crystal structure comprises octahedrally and tetrahedrally coordinated aluminium coupled by oxygen atoms. The aluminium oxide surface is covered by free hydroxyl groups. There are different acidic and basic centers (Broenstedt acid, Lewis acid and Lewis basic centers) that result in anion and cation exchange properties. Aluminium oxide exhibits a higher pH-stability than silica gel, especially in the alkaline range. Aluminium oxide occurs in various crystal modifications resulting in different pore diameters.

FDS

Product Image-AATB17502

Acridine orange ≥95%

Numero del catalogo: (AATB17502)
Proveedor: AAT BIOQUEST
Descripción: Acridine orange is a nucleic acid selective fluorescent cationic dye useful for cell cycle determination.
UOM: 1 * 100 mg
Product Image-25-005-CI

L(+)-Glutamina solución 200 mM in water (29.20 mg/ml) cell culture reagent, Corning®

Numero del catalogo: (25-005-CI)
Proveedor: Corning
Descripción: L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock solutions, producing toxic compounds. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. This formulation is prepared in cell culture grade water.
UOM: 1 * 6 UN

Certificados


Image Unavailable-BOSSBS-9047R-A647

Anti-TRPM5 Rabbit Polyclonal Antibody (Alexa Fluor® 647)

Numero del catalogo: (BOSSBS-9047R-A647)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl
Image Unavailable-BOSSBS-9047R-A555

Anti-TRPM5 Rabbit Polyclonal Antibody (Alexa Fluor® 555)

Numero del catalogo: (BOSSBS-9047R-A555)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl
Consulta de precio
El stock para este material es limitada pero puede estar disponible en un almacén cerca de usted. Por favor, asegúrese de que ha iniciado sesión en la web para que el stock disponible se puede mostrar. Si el call sigue apareciendo y usted necesita ayuda, por favor llámenos al 902 222 897 o por email en webshop.es@avantorsciences.com.
El stock para este material es limitada pero puede estar disponible en un almacén cerca de usted. Por favor, asegúrese de que ha iniciado sesión en la web para que el stock disponible se puede mostrar. Si el call sigue apareciendo y usted necesita ayuda, por favor llámenos al 902 222 897 o por email en webshop.es@avantorsciences.com.
Este producto se trata de un artículo regulado sometido a normativa que restringe su venta. Si procede, nos pondremos en contacto con usted para solicitarle la licencia o declaración de uso necesaria para poder proceder al suministro del producto.
Este producto se trata de un artículo regulado sometido a normativa que restringe su venta.
Si procede, nos pondremos en contacto con usted para solicitarle la licencia o declaración de uso necesaria para poder proceder al suministro del producto.
Este producto ha sido bloqueado por su organización. Por favor, pónganse en contacto con su departamento de compras para obtener más información.
El producto original ya no está disponible. Su sustituto se muestra a continuación.
El producto(s) marcados con este símbolo están descatalogados - se venden hasta acabar stock. Pueden encontrar alternativas buscando con el número de catálogo VWR listado arriba. Si necesita más ayuda, por favor llame al Servicio de atención al cliente de VWR al 902.222.897.
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