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Proveedor: Agilent
Descripción: These columns are designed for separation of fatty acid methyl esters (FAMEs).

Proveedor: MP Biomedicals
Descripción: <i>Taq</i> DNA Polymerase is a specialised thermostable enzyme isolated from the thermophilic bacterium <i>Thermus aquaticus</i>. The recombinant form of this enzyme is expressed in <i>E. coli</i>. It is highly processive, recombinant polymerase which catalyses the addition of mononucleotide units to the 3’-OH end of a primer chain. It remains functional even after prolonged incubation at 95 °C. This enzyme possesses 5’-3’ exonuclease activiy.

Numero del catalogo: (STMC100-0662)
Proveedor: STEMCELL Technologies
Descripción: The SARS-CoV-2 (NS7b) peptide pool is a lyophilised mixture of eight peptides from non-structural protein 7b (NS7b) of SARS-CoV-2. NS7b is likely to be phylogenetically associated with the evolution of 2019 coronavirus, and it is involved in human-virus interaction. The pool consists of 15-mer peptides with 11-amino-acid overlaps that cover amino acids 1 to 43 on NS7b.
UOM: 1 * 1 KIT

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Proveedor: PerkinElmer
Descripción: SPE Supra-Clean® SI-S are spherical silica-based columns. Ideal for extracting polar compounds when analysing aldehydes, amines, pesticides, herbicides, carotenoids, fat soluble vitamins, baflatoxins, fatty acids, and phospholipids.

Numero del catalogo: (PRSI91-118)
Proveedor: ProSci Inc.
Descripción: Fatty Acid Binding Protein 3 (FABP3) is a small cytoplasmic protein (15 kDa) that is released from cardiac myocytes following an ischemic episode. Like the nine other distinct FABPs that have been identified, FABP3 is involved in active fatty acid metabolism where it transports fatty acids from the cell membrane to mitochondria for oxidation. FABPs are divided into at least three distinct types, namely the hepatic-, intestinal- and cardiac-types. They form 14-15 kDa proteins and are thought to participate in the uptake, intracellular metabolism and/or transport of long-chain fatty acids. They may also be responsible in the modulation of cell growth and proliferation. The FABP3 gene contains four exons and its function is to arrest growth of mammary epithelial cells. This gene is also a candidate tumor suppressor gene for human breast cancer. FABP3 is a sensitive biomarker for myocardial infarction and can be detected in the blood within one to three hours of onset of pain.
UOM: 1 * 50 µG


Numero del catalogo: (AATB17502)
Proveedor: AAT BIOQUEST
Descripción: Acridine orange is a nucleic acid selective fluorescent cationic dye useful for cell cycle determination.
UOM: 1 * 100 mg


Numero del catalogo: (AATB17503)
Proveedor: AAT BIOQUEST
Descripción: Acridine orange is a nucleic acid selective fluorescent cationic dye useful for cell cycle determination.
UOM: 1 * 10 mL


Numero del catalogo: (BOSSBS-9047R-CY5)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl


Numero del catalogo: (BOSSBS-9047R-FITC)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl


Proveedor: Socorex Isba
Descripción: The dispensers have a PFA coated preventing plunger and barrel from seising together. This enables trouble free distribution of salt solutions, weak and strong acids, as well as bases.

Proveedor: MERCK PRODUCTION CHEMICALS
Descripción: The aluminium oxide crystal structure comprises octahedrally and tetrahedrally coordinated aluminium coupled by oxygen atoms. The aluminium oxide surface is covered by free hydroxyl groups. There are different acidic and basic centers (Broenstedt acid, Lewis acid and Lewis basic centers) that result in anion and cation exchange properties. Aluminium oxide exhibits a higher pH-stability than silica gel, especially in the alkaline range. Aluminium oxide occurs in various crystal modifications resulting in different pore diameters.

FDS

Proveedor: MERCK PRODUCTION CHEMICALS
Descripción: Ácido succínico 99.0-100.5% (by acidimetry), crystalline, EMPROVE® ESSENTIAL NF, ACS, JPE suitable for use as excipient, SAFC®

FDS

Proveedor: Cayman Chemical
Descripción: Anfotericina B solubilizada

Numero del catalogo: (EHERC10243050)
Proveedor: EHRENSTORFER
Descripción: Anfotericina B solubilizada
UOM: 1 * 0,1 g


Proveedor: MP Biomedicals
Descripción: Lysing Matrix D is a critical component of FastPrep® sample preparation system. Each impact-resistant 2 ml tube contains 1,4 mm ceramic spheres. Lysing Matrix D tubes have green caps and are found in the FastDNA™ Spin Kit for Plant and Animal Tissues and FastRNA™ Pro Green Kit for isolation of nucleic acids from plants and animals.

Numero del catalogo: (BOSSBS-9047R-CY3)
Proveedor: Bioss
Descripción: Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
UOM: 1 * 100 µl


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El stock para este material es limitada pero puede estar disponible en un almacén cerca de usted. Por favor, asegúrese de que ha iniciado sesión en la web para que el stock disponible se puede mostrar. Si el call sigue apareciendo y usted necesita ayuda, por favor llámenos al 902 222 897 o por email en webshop.es@avantorsciences.com.
El stock para este material es limitada pero puede estar disponible en un almacén cerca de usted. Por favor, asegúrese de que ha iniciado sesión en la web para que el stock disponible se puede mostrar. Si el call sigue apareciendo y usted necesita ayuda, por favor llámenos al 902 222 897 o por email en webshop.es@avantorsciences.com.
Este producto se trata de un artículo regulado sometido a normativa que restringe su venta. Si procede, nos pondremos en contacto con usted para solicitarle la licencia o declaración de uso necesaria para poder proceder al suministro del producto.
Este producto se trata de un artículo regulado sometido a normativa que restringe su venta.
Si procede, nos pondremos en contacto con usted para solicitarle la licencia o declaración de uso necesaria para poder proceder al suministro del producto.
Este producto ha sido bloqueado por su organización. Por favor, pónganse en contacto con su departamento de compras para obtener más información.
El producto original ya no está disponible. Su sustituto se muestra a continuación.
El producto(s) marcados con este símbolo están descatalogados - se venden hasta acabar stock. Pueden encontrar alternativas buscando con el número de catálogo VWR listado arriba. Si necesita más ayuda, por favor llame al Servicio de atención al cliente de VWR al 902.222.897.
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