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Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.

Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.


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Food Red No. 104

Descripción: Food Red No. 104
Numero del catalogo: TCIAF0142-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-1294839.

Gluten in Oat Flour Method Development Materials, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1294839.
UOM: 1 * 350 g
Proveedor: USP
Image Unavailable-TCIAF0144-25G

Food Yellow No. 4

Descripción: Food Yellow No. 4
Numero del catalogo: TCIAF0144-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-CAYM38649-5

BSA-Linoleate ω-6 Polyunsaturated Fatty Acid Complex

Descripción: BSA-linoleate ω-6 polyunsaturated fatty acid complex is composed of linoleic acid and bovine serum albumin (BSA) at an approximately 6:1 molar ratio of linoleate:BSA.
Numero del catalogo: CAYM38649-5
UOM: 1 * 5 mL
Proveedor: Cayman Chemical

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Image Unavailable-TCIAF0177-25G

Food Red No. 3 aluminium lake

Descripción: Food Red No. 3 Aluminum Lake
Numero del catalogo: TCIAF0177-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0138-25G

Food Red No. 2

Descripción: Food Red No. 2
Numero del catalogo: TCIAF0138-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0147-25G

Food Blue No. 1

Descripción: Food Blue No. 1
Numero del catalogo: TCIAF0147-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-1036959.

Anise Oil, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1036959.
UOM: 1 * 1 mL
Proveedor: USP
Image Unavailable-1548098.

Pomegranate Juice Concentrate, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1548098.
UOM: 1 * 5 mL
Proveedor: USP
Image Unavailable-1087494.

Camellia Seed Oil, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1087494.
UOM: 1 * 500 mg
Proveedor: USP
Image Unavailable-TCIAF0178-25G

Food Yellow No. 4 Aluminum Lake

Descripción: Food Yellow No. 4 Aluminum Lake
Numero del catalogo: TCIAF0178-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0143-25G

Food Red No. 106

Descripción: Colour index 45100
Numero del catalogo: TCIAF0143-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0146-10G

Food Green No. 3

Descripción: Colour index 42053
Numero del catalogo: TCIAF0146-10G
UOM: 1 * 10 g
Proveedor: TCI
Image Unavailable-TCIAF0140-25G

Food Red No. 102

Descripción: Food Red No. 102
Numero del catalogo: TCIAF0140-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0325-25G

Food Red No. 40

Descripción: Colour Index 16035
Numero del catalogo: TCIAF0325-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TDFC10-1KT

Dietary Fiber, total, assay control kit, Supelco®

Descripción: Standards for use as internal controls in conjunction with the Total Dietary Fiber Assay Kit (TDF100A).
Numero del catalogo: TDFC10-1KT
UOM: 1 * 1 C/U
Proveedor: Merck
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