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Peristaltic pumps or roller pumps are positive displacement pumps used to pump a variety of fluids. They rely on compressing and releasing a length of hose or tube made of high quality flexible tubing material. The pumping action mimics natural peristalsis seen in many biological systems, using positive displacement to move fluids in a pulsing manner. Procedures will remain contamination-free using these systems, since the only part of the pump touched by the solution is the interior of the tubing. Additionally, the pumps are ideal for handling heavier and more viscous fluids. The flexible tubing requires few periodic replacement and maintenance needs.

Peristaltic pumps or roller pumps are positive displacement pumps used to pump a variety of fluids. They rely on compressing and releasing a length of hose or tube made of high quality flexible tubing material. The pumping action mimics natural peristalsis seen in many biological systems, using positive displacement to move fluids in a pulsing manner. Procedures will remain contamination-free using these systems, since the only part of the pump touched by the solution is the interior of the tubing. Additionally, the pumps are ideal for handling heavier and more viscous fluids. The flexible tubing requires few periodic replacement and maintenance needs.


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Food Red No. 104

Descripción: Food Red No. 104
Numero del catalogo: TCIAF0142-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-1294839.

Gluten in Oat Flour Method Development Materials, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1294839.
UOM: 1 * 350 g
Proveedor: USP
Image Unavailable-TCIAF0144-25G

Food Yellow No. 4

Descripción: Food Yellow No. 4
Numero del catalogo: TCIAF0144-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-CAYM38649-5

BSA-Linoleate ω-6 Polyunsaturated Fatty Acid Complex

Descripción: BSA-linoleate ω-6 polyunsaturated fatty acid complex is composed of linoleic acid and bovine serum albumin (BSA) at an approximately 6:1 molar ratio of linoleate:BSA.
Numero del catalogo: CAYM38649-5
UOM: 1 * 5 mL
Proveedor: Cayman Chemical

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Image Unavailable-TCIAF0177-25G

Food Red No. 3 aluminium lake

Descripción: Food Red No. 3 Aluminum Lake
Numero del catalogo: TCIAF0177-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0138-25G

Food Red No. 2

Descripción: Food Red No. 2
Numero del catalogo: TCIAF0138-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0147-25G

Food Blue No. 1

Descripción: Food Blue No. 1
Numero del catalogo: TCIAF0147-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-1036959.

Anise Oil, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1036959.
UOM: 1 * 1 mL
Proveedor: USP
Image Unavailable-1548098.

Pomegranate Juice Concentrate, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1548098.
UOM: 1 * 5 mL
Proveedor: USP
Image Unavailable-1087494.

Camellia Seed Oil, Reference Standard

Descripción: USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
Numero del catalogo: 1087494.
UOM: 1 * 500 mg
Proveedor: USP
Image Unavailable-TCIAF0178-25G

Food Yellow No. 4 Aluminum Lake

Descripción: Food Yellow No. 4 Aluminum Lake
Numero del catalogo: TCIAF0178-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0143-25G

Food Red No. 106

Descripción: Colour index 45100
Numero del catalogo: TCIAF0143-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0146-10G

Food Green No. 3

Descripción: Colour index 42053
Numero del catalogo: TCIAF0146-10G
UOM: 1 * 10 g
Proveedor: TCI
Image Unavailable-TCIAF0140-25G

Food Red No. 102

Descripción: Food Red No. 102
Numero del catalogo: TCIAF0140-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TCIAF0325-25G

Food Red No. 40

Descripción: Colour Index 16035
Numero del catalogo: TCIAF0325-25G
UOM: 1 * 25 g
Proveedor: TCI
Image Unavailable-TDFC10-1KT

Dietary Fiber, total, assay control kit, Supelco®

Descripción: Standards for use as internal controls in conjunction with the Total Dietary Fiber Assay Kit (TDF100A).
Numero del catalogo: TDFC10-1KT
UOM: 1 * 1 C/U
Proveedor: Merck
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