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Descripción: Campylobacteriosis is an infection caused by Campylobacter, most commonly C. jejuni. It produces an inflammatory, sometimes bloody, diarrhea or dysentery, including cramps, fever and abdominal pain. The debilitating neurological disorder, Guillain-Barre Syndrome (GBS), as well as reactive arthritis have also been associated with recent infections with certain <i>C. jejuni strains. C. lari </i>and the emerging pathogen,<i> C. upsaliensis</i>, have also been reported in a small percentage of cases of human Campylobacter infection.<i> Campylobacter</i> <i>spp.</i> are highly infectious - as few as 500 bacteria can cause illness. There is an increasing demand for Campylobacter testing in food to meet regulations regarding Campylobacter levels in poultry. The majority of Campylobacter spp. are relatively metabolically inactive, making identification based on biochemical characteristics difficult. Currently, the most commonly used techniques to test food products for Campylobacter are traditional methods based on culture media. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.

Numero del catalogo: 1.04143.0001

UOM: 1 * 25 Tests

Proveedor: Merck

FDS Promoción

Descripción: Most individuals infected with <i>Salmonella </i>develop diarrhea, fever, and abdominal cramps 12 to 72 H after infection. The illness usually lasts 4 to 7 days, and the majority of patients recover without treatment. However, in some cases, the diarrhea may be so severe that hospitalisation is required. <i>Salmonella</i> is a genus of rod-shaped, Gram-negative, non spore-forming, predominantly motile bacteria, belonging to the Enterobacteriaceae family.<i> Salmonella spp.</i> are one of the most common causes of food poisoning worldwide and have been isolated from most types of raw food (e.g. meats, eggs and plant products). Their high resistance to drying combined with a very high heat resistance once dried makes Salmonella a potential problem in most foods, particularly in dry and semi-dry products. Food legislation in many countries includes limits on Salmonella – typically absence in 25 g of food. Traditional microbiological methods for detection of <i>Salmonella</i> in food and animal feed require a total of up to five days to obtain a simple yes/no result. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.

Numero del catalogo: 1.04140.0001

UOM: 1 * 25 Tests

Proveedor: Merck

FDS Promoción

Descripción: Listeria monocytogenes is one of the most widely distributed foodborne pathogens in the world and is responsible for severe infections in immunocompromised persons, pregnant women and neonates. As a result, the mortality rate in infected individuals is high despite the relatively low number of cases around the world. Listeria infections (listeriosis) can result in anything from mild gastroenteritis to severe cases of sepsis, meningitis, encephalitis or abortion. Due to the ubiquitous distribution of<i> Listeria</i> and their capability to grow at refrigeration temperatures ( 2 to 8 °C), food products constitute one of the main sources of infection.<i> Listeria</i> is a genus of Gram-positive, non-sporeforming, rod-shaped bacteria. Of the six known species of the genus Listeria,<i> Listeria monocytogenes</i> deserves particular mention as a human and animal pathogen;<i> L. ivanovii </i>is only pathogenic in animals, while<i> L. innocua</i>,<i> L. seeligeri</i>,<i> L. grayi</i>, and<i> L. welshimer</i>i are considered harmless environmental bacteria. Consequently, food legislation in many countries specifies strict limits for<i> Listeria spp.</i> or<i> Listeria monocytogenes</i>. In the conduct of risk-related quality controls in food, tests should be run for<i> L. monocytogenes</i>, and for the Listeria Genus in general. The presence of Listeria – in particular of<i> L. innocua</i> – is an indicator for critical hygienic conditions in the production process. Innovative, rapid tests make screening for pathogenic organisms easier. The one-step format reduces the possibility of errors during handling.

Numero del catalogo: 1.04148.0001

UOM: 1 * 25 Tests

Proveedor: Merck

FDS Promoción

Descripción: GPTX-1 TOXIN 1 * 1 mg

Numero del catalogo: VIVITGX-3862-PI-1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción

Descripción: MUSCARINIC TOXIN 7 1 * 1 mg

Numero del catalogo: VIVIPMT-4340-S-0.1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción

Descripción: MUSCARINIC TOXIN ALPHA 1 * 1 mg

Numero del catalogo: VIVIPMT-4424-S-0.1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción

Descripción: C. BOTULINUM TOXIN A PEPTIDE PROTEIN 1 * 0,5 mg

Numero del catalogo: BIRBORB82335-0.5

UOM: 1 * 0,5 mg

Proveedor: Biorbyt

Promoción

Descripción: DIPHTHERIA TOXIN CRM197 MUTANT 1 * 250 µG

Numero del catalogo: CAYM23218-250

UOM: 1 * 250 µG

Proveedor: Cayman Chemical

Promoción

Descripción: BORDETELLA PERTUSSIS TOXIN IGM ELISA KIT 1 * 1 KIT

Numero del catalogo: ABNOKA4839

UOM: 1 * 1 KIT

Proveedor: Abnova

Promoción

Descripción: TETANUS TOXIN C-FRAGMENT FROM CLOSTRID 1 * 10 µG

Numero del catalogo: CAYM23222-10

UOM: 1 * 10 µG

Proveedor: Cayman Chemical

Promoción

Descripción: STICHODACTYLA TOXIN 1 * 1 mg

Numero del catalogo: VIVIPSK-4287-S-0.1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción

Descripción: MUSCARINIC TOXIN 3 1 * 1 mg

Numero del catalogo: VIVIPMT-4410-S-0.1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción

Descripción: BONT-B BOTULINUM TOXIN B 1 * 0,5 mg

Numero del catalogo: AGRIAS164087

UOM: 1 * 0,5 mg

Proveedor: Agrisera

Promoción

Descripción: Diphtheria Toxin Unnicked 1 * 1 mg

Numero del catalogo: 322326-1

UOM: 1 * 1 mg

Proveedor: Merck Millipore (Calbiochem‎)

Promoción

Descripción: HT-2 TOXIN-13C22 1 * 1,2 mL

Numero del catalogo: CAYM31299-1.2

UOM: 1 * 1,2 mL

Proveedor: Cayman Chemical

Promoción

Descripción: MUSCARINIC TOXIN 1 1 * 1 mg

Numero del catalogo: VIVIPMT-4341-S-0.1

UOM: 1 * 1 mg

Proveedor: VIVITIDE

Promoción