Esta buscando: Agar

Proveedor: VWR Chemicals

Descripción: Not suitable for microbiological purposes

FDS Certificados

Proveedor: VWR Chemicals

Descripción: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

FDS Certificados

Proveedor: VWR Chemicals

Descripción: Agar, en polvo para bacteriología

FDS Certificados

Proveedor: Thermo Fisher Scientific

Descripción: Agar plant cell culture tested

FDS Certificados

Proveedor: PanReac AppliChem

Descripción: Agar

Certificados

Proveedor: Apollo Scientific

Descripción: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

Proveedor: Thermo Fisher Scientific

Descripción: Agar, en polvo, puro

FDS

Numero del catalogo: (OXOILP0011T)

Proveedor: THERMO FISHER DIAGNOSTICS

Descripción: Agar

UOM: 1 * 5 kg

Promoción

Proveedor: PanReac AppliChem

Descripción: Agar

Proveedor: Thermo Fisher Scientific

Descripción: Agar, en polvo

FDS Certificados

Numero del catalogo: (J10906.P5)

Proveedor: Thermo Fisher Scientific

Descripción: Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.

UOM: 1 * 5 lb

Promoción

Numero del catalogo: (12177-1)

Proveedor: Merck Millipore (Calbiochem‎)

Descripción: Agar, Millipore®

UOM: 1 * 1 kg

Promoción

Proveedor: Spectrum Chemical

Descripción: Form: Powder

Proveedor: MP Biomedicals

Descripción: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of Agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.

Proveedor: G-Biosciences

Descripción: Agar

Proveedor: MP Biomedicals

Descripción: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of Agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.